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| Benne Masala Dosa |
There is reason that this sits at the No.1 position on this list. And to understand that reason, it is imperative that you pay CTR a visit. This is hands-down, the best dosa I have eaten in my life, and I know many food lovers and experts who feel the same. Not the Tamil-style thin dosa that you may be used to, the dosa here is typically Kannadiga. Fluffy on the inside, it is cooked with plenty of butter (benne) to make sure it has a golden crunchy layer. Also, this is served only with chutney and not with sambhar, another anomaly. Go early and be prepared to share your table with others, as the crowds never abate.